Millet Flour

Millet Flour is produced by stone milling hulled millet into a fine flour. It has a light yellow colour and is gluten-free. It has a subtle flavour and is high in protein, fibre, micronutrients and is low GI.
Our Millet Flour Products
We offer a standard specification for all products sold to ensure a minimum level of quality and ensure that our customers enjoy a consistent way of consuming information across all our suppliers.
