Besan Flour - Gluten Tested
Mirfak
Australia
Gram, chickpea or besan flour is a white coloured pulse flour made from a variety of ground chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent. Besan flour is one of the most nutrient packed gluten-free flours available and is naturally higher in protein than wheat-based flours. It is also an excellent egg replacement for gluten-free cooking and baking. Produced in Benalla, Victoria, Australia.
Certifications:
HACCP
Kosher - Certified, Halal - Certified
Specifications:
Other details:
20kg net bag
50 per Pallet
Alternative Names:
Gram Flour, Chickpea Flour
A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.
