Kibbled Triticale
Mirfak
Australia
First produced in the 19th century, triticale is a hybrid grain prepared by crossing wheat and rye. Kibbled triticale is used for baking and in grain mixes for further processing. It has a distinctive nutty, aromatic and naturally sweet flavour. Produced in Benalla, Victoria, Australia
Certifications:
HACCP
Kosher - Certified, Halal - Certified
Other details:
25kg net bag
42 per Pallet