Spelt Flour White

Mirfak

Australia

Spelt is an 'ancient grain' native to Iran and parts of Europe and is often used to replace wheat and wheat flours. It has a nutty taste and aroma, is high in fibre, protein, vitamins and minerals. It's easy to digest and is low in gluten. Produced in Benalla, Victoria, Australia

Certifications:

HACCP

Kosher - Certified, Halal - Certified

Specifications:

Other details:

25kg net bag

42 per Pallet

Alternative Names:

None

A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.

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