Spelt Flour White
Spelt is an 'ancient grain' native to Iran and parts of Europe and is often used to replace wheat and wheat flours. It has a nutty taste and aroma, is high in fibre, protein, vitamins and minerals. It's easy to digest and is low in gluten. Produced in Benalla, Victoria, Australia
Kosher - Certified, Halal - Certified
25kg net bag
42 per Pallet
A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.