Yellow Pea Flour

Mirfak

Australia

Flour is produced from yellow field peas that have been roasted and ground. This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. Typically used in pasta and baking, yellow pea flour is low in fat, is high in fibre, protein and antioxidants. Produced in Benalla, Victoria, Australia using Australian grown peas.

Certifications:

HACCP

Kosher - Certified, Halal - Certified

Other details:

25kg net bag

42 per Pallet

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