Functional Ingredients

Refers to both ingredients that provide a health function such as additional protein or anti-oxidants and the more historical meaning of a technical functionality such as being a preservative, binding agent or emulsifier.

Chickpea Isolate 70

Chickpea Isolate 70

Faba Protein 60

Faba Protein 60

Pea Protein Isolate 85

Pea Protein Isolate 85

Faba Flour Starch

Faba Flour Starch

Lentil Isolate 80

Lentil Isolate 80

Faba Isolate 90

Faba Isolate 90

Pea Protein 55

Pea Protein 55

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