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Adzuki Beans

These small reddish-brown dried Adzuki Beans are grown and processed in Australia. They are non GMO and have no added preservatives. Adzuki beans have a sweet nutty flavour and natural savoury aroma. Adzuki Beans originate in Asia, where they are found in sweet and savoury recipes. In Japanese cooking adzuki beans are used to make Red Bean paste and in traditional celebration dishes for New Years. Delicious in a variety of sweet or savoury dishes.

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A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.

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