Native to Brazil, the cashew was introduced to India and East Africa in the 16th century. Cashews have a buttery, sweet, and salty taste, an unmistakable shape and are an excellent source of several vitamins and minerals. They grow on cashew nut trees, which are native to subtropical climates.
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A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.