Faba Bean Flour
Faba bean flour has a distinctive earthy flavour best for savoury dishes and is superb for gluten-free baking. It is high in protein, rich in vitamins and minerals, and is a source of dietary fibre. Produced in Benalla, Victoria, Australia using Australian grown beans.
Products & Derivatives
A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.