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Faba Beans
Originating in the Mediterranean region or southwestern Asia, the split faba bean (or fava bean) is a whole faba bean which has been dried, skinned and split into two pieces. Faba beans are tasty, easy to cook and are dense with nutrition. Faba beans have no saturated fat or cholesterol and contain a high concentration of minerals. They are also an inexpensive source of lean protein. Produced in Australia using Australian grown beans from VIC, SA and NSW
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Alternate Names
Fava Beans
Products & Derivatives
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Specifications
A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.
Faba Beans Whole
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AGT Foods
Australia
1420
25kg net bag
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