Green Pea Flour
Believed to have originated from Central Asia and the Middle East. Green pea flour is made purely with green peas. It has the sweet flavour of green peas with a light smoky taste. With its pale green colour and subtle pea flavour, this gluten-free flour is perfect for both sweet and savoury baking. Produced in Benalla, Victoria, Australia using Australian grown peas.
A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.