French Hulled Millet
Once hulled, millet seeds appear as tiny yellow beads with dark dots on the side where they are detached from the plant s stem. Millet has a mild, slightly sweet flavour when cooked and can be prepared in a short period of time. Nutritionally, millet is an excellent source of dietary fibre and can also be also a healthy gluten-free option, it is also a good source of manganese, magnesium, phosphorous and copper. Produced in Benalla, Victoria, Australia.
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A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.