Originally cultivated in the Mediterranean and the Middle East, the chickpea (or garbanzo bean) is important in Indian and Middle Eastern cuisine. They are round and beige in colour and come with a range of potential health benefits as they are a great source of both soluble and dietary fibre. They contain several key vitamins and minerals, and are also high in protein so they are a fantastic alternative to meat for vegetarians. Produced in Australia using Australian grown chickpeas from VIC, SA and NSW.
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A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.