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Kibbled Wheat Hard
Kibbled wheat is coarsely milled to lightly crack the whole wheat grain. It has a crunchy texture, malty flavour with the nutritional and health benefits of added fibre. It is a great addition to all types of grain breads and baked goods. Produced in Benalla, Victoria, Australia using Australian grown wheat.
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A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.
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