Long Grain Parboiled Rice
Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils. The treatment is practiced in many parts of the world.
A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.