Millet flour is produced by stone milling hulled millet into a fine flour. It has a light yellow colour and is gluten-free, making it a perfect flour alternative. It has a subtle flavour, lots of vitamins and minerals, and adds a lovely creamy colour to baked goods. Produced in Benalla, Victoria, Australia.
A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.