Red Lentil Flour
Red lentil flour is made from the red coloured variety of the edible pulse family. Originating from the warm, dryer continents of the Middle East and Asia, lentils are now grown in most parts of the world and have many health benefits. Lentils contain high amounts of protein, dietary fibre, folate, Vitamin B and other minerals. Red lentil flour is often used in making flat breads and other baked products and can also be used as a gluten free flour replacement. Produced in Benalla, Victoria, Australia
A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.