Red Split Lentils
Originating from Asia and North Africa, red split lentils have a shorter cooking time than whole lentils. They are an excellent source of fibre, protein, B vitamins and iron. Produced in Australia using Australian grown lentils from VIC, SA and NSW.
Products & Derivatives
A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.