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Spelt Grain
Spelt is an ancient grain that has a nutty taste and aroma. It is similar to wheat in appearance but has a tougher husk than wheat. Spelt grain is highly nutritious and is naturally high in fibre and protein. Produced in Benalla, Victoria, Australia.
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Specifications
A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.
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