Products › Cereals
Please contact us if you wish to use our content.
Spelt Grain
Spelt is an ancient grain that has a nutty taste and aroma. It is similar to wheat in appearance but has a tougher husk than wheat. Spelt grain is highly nutritious and is naturally high in fibre and protein. Produced in Benalla, Victoria, Australia.
Alternate Names
Products & Derivatives
Specifications
A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.
Featured Recipe
Related Products
