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Spelt Grain

Spelt is an ancient grain that has a nutty taste and aroma. It is similar to wheat in appearance but has a tougher husk than wheat. Spelt grain is highly nutritious and is naturally high in fibre and protein. Produced in Benalla, Victoria, Australia.

Specifications

A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.

Spelt Grain

Brand:

Country:

Code:

Mirfak

Australia

3080

Alternate Names

None

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