Toor Dal

Toor dal is a high-protein legume popular in cuisines of Asia, Africa and The Americas. It is a product of pigeon peas made by splitting the peas. Around 60% of the global supply of toor dal is produced in India.
Our Toor Dal Products
We offer a standard specification for all products sold to ensure a minimum level of quality and ensure that our customers enjoy a consistent way of consuming information across all our suppliers.