Urad Dal

Urad dal is a protein-rich pulse with an earthy flavour. It is made by splitting and removing the skin of black gram. In culinary use it is considered close to lentils but are botanically related to cowpeas and mung beans.
Our Urad Dal Products
We offer a standard specification for all products sold to ensure a minimum level of quality and ensure that our customers enjoy a consistent way of consuming information across all our suppliers.
