Urad Dal

Urad dal is a protein-rich pulse with an earthy flavour. It is made by splitting and removing the skin of black gram. In culinary use it is considered close to lentils but are botanically related to cowpeas and mung beans.

Urad dal is a protein-rich pulse with an earthy flavour. It is made by splitting and removing the skin of black gram. In culinary use it is considered close to lentils but are botanically related to cowpeas and mung beans.
Split Black Gram
TFB Trading is a supplier of Urad Dal and we sell our ingredients by the pallet. A pallet of Urad Dal is usually stacked with 25kg Urad Dal bags. One pallet can typically hold one metric ton (1mt) of Urad Dal but may vary by specification. For accurate sizing please request a quote.
We can provide a quote with Urad Dal price per kg or Urad Dal price per tonne. Please request a quote for accurate pricing. As a wholesale Urad Dal supplier we distribute to wholesalers. We do not provide price quotes for wholesale Urad Dal orders (less than 1000kg) but we may be able to connect you with a local wholesaler.
We offer a standard specification for all products sold to ensure a minimum level of quality and ensure that our customers enjoy a consistent way of consuming information across all our suppliers.
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