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White Sorghum Flour

High in protein, iron, dietary fibre and antioxidants, white sorghum flour is a haven of nutrition. The starch and protein in sorghum flour makes this a naturally gluten free and low GI flour with a great flavour for baking applications. Produced in Benalla, Victoria, Australia

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A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.