Whole Blue Peas
Whole blue peas are the same peas used for split green peas but with the skin left on. They are a firm but tasty pea and are superb in spicy dishes, soups and snacks. They are a very good source of cholesterol-lowering fibre and contain important minerals with virtually no fat. Produced in Kingaroy, Queensland using Australian grown peas.
A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.