Yellow Pea Flour

Flour is produced from yellow field peas that have been roasted and ground. This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. Typically used in pasta and baking, yellow pea flour is low in fat, is high in fibre, protein and antioxidants. Produced in Benalla, Victoria, Australia using Australian grown peas.

Specifications

A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.

Alternate Names

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