Products › Flours & Meals
Please contact us if you wish to use our content.

Yellow Pea Flour
Flour is produced from yellow field peas that have been roasted and ground. This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. Typically used in pasta and baking, yellow pea flour is low in fat, is high in fibre, protein and antioxidants. Produced in Benalla, Victoria, Australia using Australian grown peas.
This product is part of our new range of Individual Quick Frozen ingredients. Click here to learn more →
Alternate Names
Products & Derivatives
Any product usage info will display here.
Specifications
A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.
Featured Recipe