PULSE PROTEIN FLOURS AND ISOLATES

Isolates and Pulse Protein Concentrates milled from Faba Beans, Yellow Peas and Yellow Lentils. 

Our newest range from AGT is known for its clean taste, integrated supply chain and consistent quality.  Products are gluten-free and manufactured in facilities with FSSC accreditation.

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Protein Isolates**:

• Faba Protein 90

• Yellow Pea Protein Isolate 85

• Yellow Pea Protein Isolate 80

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PulsePlus Proteins:

• Faba Protein 60 

• Yellow Pea Protein 55

• Lentil Protein 55

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PulsePlus Flours:

• Faba Flour 100

• Yellow Lentil Flour 100

• Red Lentil Flour 100

• Chickpea Flour 100

• Yellow Pea Flour 100

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PulsePlus Flour V-6000 (Binding & Thickening):

• Yellow Pea Flour V-6000

• Faba Bean Flour V-6000

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**All Isolates are manufactured in Chinese facilities using flour milled in AGT facilities