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PULSE PROTEIN FLOURS AND ISOLATES

Isolates and Pulse Protein Concentrates milled from Faba Beans, Yellow Peas and Yellow Lentils. 

Our newest range from AGT is known for its clean taste, integrated supply chain and consistent quality.  Products are gluten-free and manufactured in facilities with FSSC accreditation.

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Protein Isolates:

  • Faba 90

  • Pea 85

  • Mung 80

  • Lentil 80

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PulsePlus Proteins:

  • Faba Protein 60 

  • Yellow Pea Protein 55

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PulsePlus Flours:

  • Faba Flour 100

  • Yellow Lentil Flour 100

  • Chickpea Flour 100

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PulsePlus Flour V-6000 (Binding & Thickening):​

  • Faba Bean Flour V-6000

  • Faba Bean Flour V-6000 Deflavoured

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