Insights

Discover our take on industry trends, ingredient spotlights, and supply chain perspectives shaping Australia’s food ingredients landscape

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Food Distribution Fuel Levies

We are issuing weekly updates on the situation regarding fuel levies for deliveries around Australia. Check below for the latest updates.

Flaxseed and linseed come from the same plant but the names signal different specs, grades and uses.

An analysis of languages in Australia that some might find useful – especially for those in the pulse business

Discover up to date insights on Australian chickpea prices based on our unique industry knowledge and real-time data.

A practical guide to lentil varieties in Australia covering red split, red whole, green, brown, Puy, and beluga.

Diwali is celebrated by over 800,000 Australians and features an array of amazing foods and ingredients.

What’s On This Page What is Couscous? Moroccan Couscous Israeli Couscous Lebanese Couscous Other Types of Couscous If you’re like me then…

Sesame seeds come in different varieties and are used for a wide number of manufactured foods.

Discover what we found inside Australian mixed bean products.

If Cannellini (White Kidney Beans) become short in the market – and they are likely to in Australia during 2025, there are alternatives.

Find current Australian lentil prices based on our unique industry access and insight.

A deep dive into the supply issue of Green and Laird Lentils into Australia from overseas

A lot of people do not actually know what Couscous is. Is it a grain? Is it a pasta? Is it type of wheat? Thankfully, Aaron Hutchinson,…