Bakery seeds, such as linseed, sunflower, pumpkin and sesame, find many uses other than in the manufacture of baked goods. The kernels and seeds are often part of muesli mixes and also a popular snack. We offer a wide range of baking seeds and, thanks to our close contacts with producers, are able to guarantee the highest possible quality.
Linseed, also known as flaxseed was cultivated in Babylon as early as 3000 BC. They have a fresh nutty flavour and are a natural source of essential fatty acids including omega-3 and omega-6. Produced in Benalla, Victoria, Australia using Australian grown linseed.