Flaxseed vs Linseed: What’s The Difference?
Flaxseed and linseed come from the same plant but the names signal different specs, grades and uses.
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Lentil Types: Understanding The Different Varieties of Lentils
A practical guide to lentil varieties in Australia covering red split, red whole, green, brown, Puy, and beluga.
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Food inflation is a growing problem internationally. Will it impact Australia?
Food inflation is a growing problem overseas and may well impact the growing problem of food security in Australia in the coming year.
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Should food ingredients be financial instruments?
Before actually working full-time in the industry I would have said yes. Financial markets help marry supply and demand, they create…
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What size is that bean? The answer is not simple.
We recently got asked a question by a customer that stumped us. They had received our spec for a Black Turtle Bean and said they would…
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Making sense of Mung bean varieties
Australia’s Mung Bean production peaked at 150,000 metric tons of production before the drought hit. It is an important crop for export…
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The mystery of Chickpea varieties
A overview of chickpea varieties available in Australia
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Why do my pulses have Ash in them?
What does the Ash in a food product specification refer to.
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Sunlight, Beans and Lentils
Yesterday I got what seemed to be a straight forward question that was a result of a complaint from a retail consumer buying product in a…
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