Pumpkin seed, also known in North America as a pepita, is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and asymmetrically oval, have a white outer husk, and are light green in colour after the husk is removed. The seeds are nutrient and calorie-rich, with especially high content of fat, protein, dietary fiber, and numerous micronutrients
A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.