Cannellini Bean & Pea Dip

Ingredients
2 cups Organic IQF Cannellini Beans
2 cups frozen peas (defrosted)
2 cloves garlic2 tbsp extra virgin olive oil
2 - 3 tbsp lemon juiceSmall handful fresh mint (finely chopped)
Serves
4 as a share plate
Preparation
10 mins
Instructions
Add all the ingredients to a mixing bowl and use a stick blender to blend until smooth (or with a few chunks for texture).
Drizzle with a little olive oil and if you like sprinkle on some sesame seeds before serving.