Buckwheat Flour - Gluten Tested
Mirfak
China
Buckwheat flour is a high fibre, high protein alternative to white flour. It is also higher in many essential vitamins and minerals than white flour. Produced in Benalla, Victoria, Australia using Chinese grown buckwheat.
Certifications:
HACCP
Kosher - Certified, Halal - Certified
Specifications:
Other details:
25kh net bag
42 per Pallet
Alternative Names:
A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.
