Green Pea Flour

Mirfak

Australia

Believed to have originated from Central Asia and the Middle East. Green pea flour is made purely with green peas. It has the sweet flavour of green peas with a light smoky taste. With its pale green colour and subtle pea flavour, this gluten-free flour is perfect for both sweet and savoury baking. Produced in Benalla, Victoria, Australia using Australian grown peas.

Certifications:

HACCP

Kosher - Certified, Halal - Certified

Specifications:

Other details:

25kg net bag

40 per Pallet

Alternative Names:

None

A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.

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