Red Sorghum Flour

A traditional grain native to Africa, sorghum is an ancient whole grain kernel that is ground into a fine flour that can be used in various ways for cooking and baking. Red sorghum flour is a powerhouse of nutrition containing protein, iron, B vitamins and dietary fibre. It has a light colour and a mild, sweet flavour and it is a popular alternative to wheat flour. Produced in Benalla, Victoria.

Specifications

A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.

Alternate Names

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