Red Sorghum Flour

Red Sorghum Flour is an ancient whole grain kernel that is ground into a fine flour. It has a light colour and a mild, sweet flavour. It is high in protein, dietry fibre, B vitamins, magnesium, iron, copper, calcium, phosphorus and potassium.
Our Red Sorghum Flour Products
We offer a standard specification for all products sold to ensure a minimum level of quality and ensure that our customers enjoy a consistent way of consuming information across all our suppliers.
