Once hulled, millet seeds appear as tiny yellow beads with dark dots on the side where they are detached from the plant’s stem. Millet has a mild, slightly sweet flavour when cooked and can be prepared in a short period of time. Nutritionally, millet is an excellent source of dietary fibre and can also be also a healthy gluten-free option, it is also a good source of manganese, magnesium, phosphorous and copper. Produced in Benalla, Victoria, Australia.
Kosher - Certified, Halal - Certified
25kg net bag
42 per Pallet
A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.