Green Split Peas
Native to Southwest Asia, peas are one of the oldest known crops gathered in the wild and cultivated by human beings. When these peas are hulled and then split in half along the natural seam, they become split peas, which encourages faster cooking and eliminates the need to pre-soak and they turn very creamy when cooked through. Split peas are high in protein and fibre and low in fat. Produced in Manitoba and Saskatchewan, Canada using Canadian grown peas.
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