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Kibbled Triticale
First produced in the 19th century, triticale is a hybrid grain prepared by crossing wheat and rye. Kibbled triticale is used for baking and in grain mixes for further processing. It has a distinctive nutty, aromatic and naturally sweet flavour. Produced in Benalla, Victoria, Australia
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A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.
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