First produced in the 19th century, triticale is a hybrid grain prepared by crossing wheat and rye. Kibbled triticale is used for baking and in grain mixes for further processing. It has a distinctive nutty, aromatic and naturally sweet flavour. Produced in Benalla, Victoria, Australia
Products & Derivatives
A standard specification is available from Australian suppliers in their own branding. For international products we provide a specification under our own brand.