Lentils

Lentil varieties differ visibly by seed size, seed coat colour, kernel (cotyledon) colour and also their flavour and cooking technique. Whilst Australia is a significant producer of lentils, Canada can still supply a number of produces with a higher consistent quality or lower price point. Organic product is often better sourced from around the globe.

Beluga Black Lentils

Beluga Black Lentils

Red Lentil Flour

Red Lentil Flour

Red Whole Lentils - Skin On

Red Whole Lentils - Skin On

French (Puy) Lentils

French (Puy) Lentils

Red Split Lentils

Red Split Lentils

Spanish Brown Lentils

Spanish Brown Lentils

Large Laird (Green) Lentils

Large Laird (Green) Lentils

Red Whole Lentils - Skin Off

Red Whole Lentils - Skin Off

Yellow Lentil Flour

Yellow Lentil Flour