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Lentils

Lentil varieties differ visibly by seed size, seed coat colour, kernel (cotyledon) colour and also their flavour and cooking technique. Whilst Australia is a significant producer of lentils, Canada can still supply a number of produces with a higher consistent quality or lower price point. Organic product is often better sourced from around the globe.

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Beluga Black Lentils

Beluga Black Lentils

Red Lentil Flour

Red Lentil Flour

Red Whole Lentils - Skin Off

Red Whole Lentils - Skin Off

Yellow Lentil Flour

Yellow Lentil Flour

French (Puy) Lentils

French (Puy) Lentils

Red Split Lentils

Red Split Lentils

Red Whole Lentils - Skin On

Red Whole Lentils - Skin On

Large Laird (Green) Lentils

Large Laird (Green) Lentils

Red Split Lentils IQF

Red Split Lentils IQF

Spanish Brown Lentils

Spanish Brown Lentils